Farm lots
Each order names the farm lots it came from, so a restaurant can trace a leaf back to its bed.
Features
What Pasar Kebun records.
Small farms in Sabah sell to restaurants and hotels through one order record. Each order shows the farm, the pack time, the cold chain and the delivery window.
Cold window
Pack time and the cold chain are logged, and a late delivery is flagged.
Kitchen sign-off
The kitchen confirms what arrived, and any shortfall is written on the order.