Kangkung and bayam
40 kg · PenampangDelivered
Sabah, Malaysia
Vegetable orders from small Sabah farms, tracked from packing to the kitchen door.
Small farms in Sabah sell to restaurants and hotels through one order record. Each order shows the farm, the pack time, the cold chain and the delivery window.
hafiz@pasarkebun.storeThis morning's dockets
Chilli set
18 kg · TuaranPackingLong beans
25 kg · PutatanLate by 2 hMixed herbs
12 kg · Kota KinabaluDeliveredFrom the day's cut-off to the kitchen door
- OrderThe restaurant places an order by the day's cut-off.
- PackThe farm packs and logs the lots.
- ShipThe cold box is sealed and the time written.
- ConfirmThe kitchen signs for the delivery.
What a chef sees on each crate
Farm lots. Each order names the farm lots it came from, so a restaurant can trace a leaf back to its bed.
Cold window. Pack time and the cold chain are logged, and a late delivery is flagged.
Kitchen sign-off. The kitchen confirms what arrived, and any shortfall is written on the order.
Farmers and chefs ask us
Do farms see restaurant names?
Only the orders they supply. Restaurants see farm names on their own orders.
What if the cold box is late?
The order shows the delay and the kitchen can refuse it on the line.
How are payments made?
We record the order and its confirmation. Payment goes through the buyer's usual bank.